Plan Your Celebration
Explore Our Unique Venue Options & Spaces
From the historic 1840 grist mill to our serene creekside lawns, find the perfect backdrop for your wedding, reunion, or special event. Our diverse spaces cater to everything from intimate weddings to grand outdoor festivals.
Which Space is Right for You?
Space Comparison & Usage Guide
The Mill Porch and Lawn
Our signature 1840 structure offers unmatched historic charm with a large stone front porch that can be used for a stage to exchange vows or host an event.
Best For:
- Weddings
- Events with Music
- Re-enactments
- When you book the Mill Porch & Lawn it includes the nearby pavilion that makes a great reception area plus one electric camp site..
- $150 per day
The map below shows the general area outlined in the gray triangle.
The Pavilion
Our sheltered pavilion offers a space close to the Mill for hosting a wide variety of gatherings and a giant fire ring that can host a bonfire. .
Best For:
- Reception area for weddings
- Community event area
- Club meetings
- Educational learning area
- Large Family Reunions
- $75 per day
The map below shows the general area outlined in the gray triangle.
Random Places Throughout
There are lots of places throughout the park that make great experiences and photo ops. Explore for free!
Best For:
- Educational Field Trips
- Photo & Video Shoots
- Being Sporadic & Enjoying Nature
to have a millstone around one’s neck is a graphic reference to the heaviest, most intractable object that anyone in a village would ever encounter. To be put, or to go through the mill means to be exposed to hardship or rough treatment,
just like corn being ground (the first citation is from 1818, but it surely must be older in the spoken language).
The proverb all is grist for the mill, meaning “everything can be made useful, or be a source of profit” illustrates the word grist, “a quantity of corn to be ground” (it derives from an Old English word from which we also get “grind”). The miller ground whatever was brought to him, and charged for the grinding, so all corn arriving at the mill represented income for him, regardless of its quality. Again, this is first attested in the sixteenth century, but is probably much older. The term grist mill was once common in the USA as it was in Britain to describe a mill open to all comers, who brought their batches of grain, or “grists”, to be ground.